As the footprint of the average American home has increased over the years, the size of the average residential kitchen has also become bigger. But instead of historical design norms, this change is more influenced by home style and affluence. American residential kitchens have gradually evolved into expanded spaces that serve functions beyond food preparation.
A premier kitchen contractor discusses more here.
Kitchen Sizes Over the Years
When directly compared to their modern counterparts, mid-20th century kitchens certainly appear smaller. Free-standing appliances like stoves took up most of the space, and food storage was done in separate pantries. The kitchen used to be a hidden space, not used for dining or social gathering. An exception, however, was found in rural farmhouse kitchens for they were large spaces where meals were served.
In the 1950s, as the home sizes increased, built-in appliances and efficient cabinetry became commonplace, making the kitchen more functional. Informal meals shared between families were served at a small table or a breakfast nook.
From the 1980s to the present, newly built homes have a current average of 2,600 square feet. For kitchens, the trend has been to host social functions, featuring large dining areas and open spaces for entertaining guests. It is now quite common in large homes to have kitchens that are 400 square feet or larger.
How Big Should Your Kitchen Be?
The main presumption is that average American kitchens are about 161 square feet in single-story homes and 174 square feet in multi-story homes. However, the appropriate size for your kitchen does not depend on what other kitchens look like.
A kitchen remodeler shares these design considerations:
How Many People Use the Kitchen?
Unless you are an avid home cook, a small kitchen can likely accommodate the needs of one or two people living under the same roof. If you share a home with a few roommates or are a family with small children, you will need a lot more space.
What Appliances Do You Need?
Just because you can fit a range of single-use appliances in a large kitchen does not mean you should. Generally, people need a stove, oven, fridge, freezer, microwave, and toaster. Do not forget how much countertop and cabinet space you need.
Is the Dining Area Inside the Kitchen?
The more space you have in an open-concept kitchen, the more seating areas you can fit. Do not be tempted to over-clutter the room. Having too many of one thing can spoil the overall appearance of the layout. After all, your kitchen only needs to accommodate the number of people who use it.
Let’s Start a Conversation!
Whether you are planning on remodeling your kitchen or expanding its square footage, look no further than DreamMaker Bath & Kitchen of Larimer County. Our team of design-build professionals is here to help you find the best solution for your specific needs. Fill out our online form or call (970) 695-1320 to start a conversation with a contractor near me.
