The 6 Zones of a Hard-Working Kitchen
Unlike the traditional kitchen triangle, which was developed in the 1940s and focused primarily on the stove, sink, and refrigerator, modern kitchens require a more nuanced approach due to the increase in both the complexity and quantity of appliances. This is where the concept of the six-zone kitchen comes into play, significantly differing from the old template by offering a more structured and efficient way to organize and use kitchens.[...]
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