Data Says Kitchen Demand Is All About Open Floor Plans and Function
After the era of the show kitchen, it seems functionality won over. In a recent poll conducted by Sub-Zero and Wolf, suppliers of premium refrigeration, wine preservation and cooking equipment, three out of four kitchen design professionals completed more projects for function over form. They focus more on creating a design that fits into the clients’ living and cooking styles rather than designing a “show kitchen.” The group selected to[...]
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